Liam Tomlin’s Chefs Warehouse is back in Bree Street, now on the ground floor of The Bailey. Expect old favourites such as Salt & pepper squid with chilli, pineapple and caramelised ginger; Vietnamese rice paper rolls; and the signature Risotto dish, as well assome exciting new dishes conceptualised by Tomlin and Executive Chef of The Bailey, Asher Abramowitz.

The á la carte menu invites diners to order individual plates from the tapas menu of vegetarian, vegan and meat dishes, as well as fish dishes prepared at the open seafood bar. Open all day from 12:00 to 21:00.