Menu
Liam Tomlin’s Chefs Warehouse is back in Bree Street, now on the ground floor of The Bailey. Expect old favourites such as Salt & pepper squid with chilli, pineapple and caramelised ginger; Vietnamese rice paper rolls; and the signature Risotto dish, as well as some exciting new dishes conceptualised by Tomlin and Executive Chef of The Bailey, Asher Abramowitz.
The á la carte menu invites diners to order individual plates from the tapas menu of vegetarian, vegan and meat dishes, as well as fish dishes prepared at the open seafood bar. Open all day from 12:00 to 21:00.
Introducing an authentic Parisian Brasserie. Situated on the first floor, the Brasserie features a menu of iconic continental dishes based on classic French recipes and methods complimented by a superb wine list.
The Brasserie is open for dinner bookings, with service coordinated by the maître d’; who’s team add an element of hospitality theatre to a contemporary dining experience.
The Old Bailey Lounge Bar with its outdoor terrace is evocative of top-end members’ clubs and bars in London and New York. Stylish table service offers an extensive whiskey collection, premium wines and cocktails are served in a sophisticated space. The Old Bailey, inviting guests to relax and socialise within a like-minded community.
